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Hi! Let me tell you a little bit about Home Run Pizza. We offer quality pizzas made from scratch with the finest ingredients available. We start with our crust, which is home made by hand daily, then add a sauce that is custom flavored with herbs and spices to enhance our pizza. Next we add the highest quality pizza toppings available including top of the line mozzarella cheese we grate fresh daily from block form. We freeze each pizza shortly after it is created to lock in that fresh flavor.

Randy and Pati Reinke founded Home Run Pizza in 2004 but our story goes back a few more years. We made pizzas as a fundraiser for our church twice a year. Members from our parish kept asking if they could get pizzas year round, word spread and before we knew it we were making pizzas almost every day. We saw the demand for a quality pizza so we decided to start our business.

In 2004 we added a City inspected commercial grade kitchen to our home, purchased a delivery vehicle, and registered our business with the State of Wisconsin. We expanded our market to include bars and convenience stores. In 2006 we passed USDA inspection, added bar codes to our products and expanded into grocery stores. By early 2007 we had outgrown our home and moved into our next location on N. Perkins Street in Appleton, where we had 8 employees and the ability to produce 18,000 pizzas per month.

As of September 2014, we are now a restaurant at 1216 W. Wisconsin Ave., with seating for 65 in our 4,000 sq ft facility.  We have about 20 employees and serve pizzas, sandwiches, dinner entrees & more!  We also have frozen pizzas and frozen entrees in stock to make quick and delicious meals at home.  Call in any To Go order and our ‘Shortstop Car Service’ will bring it out to your car when you park behind our building.  You will also find our pizzas at local grocery stores and convenience stores in your area.